We’re cooking Mexican-style South of the BorderJanuary 8, 2016
Join us for our final cooking class of the season
Chef Mete Sergin will be preparing Mexican cuisine for his final cooking class of the five-part series.
On the menu will be Carnitas tacos with pickled onions and Salsa Verde with Queso Fresco, grilled Mexican-style corn on the cob (Elotes), and tamales.
The South of the Border Mexican-style cooking class will be held on Tuesday, July 26, from 6:30 p.m.-8 p.m. at The Center for Rural Development.
The cost is $25 for adults and $15 for children (10 and under).
This is the final cooking class scheduled in this season’s World Class Cuisine International cooking series.
For more information or to register, call 606-677-6000 or register online. You may also sign up and pay at the door the night of the cooking class.
Partnering with Grand Central Kroger store
The World Class Cuisine International cooking series is presented by The Center and the Grand Central Kroger store, which is generously providing the food for all of the classes.
Ingredients for all of the International Cooking recipes are available at your local Kroger store.
South of the Border Mexican-style: July 26
A tamale is a traditional Mesoamerican dish made of masa (a corn-based dough), filled with meat, cheese, and vegetables, then steamed or boiled in a corn husk or banana leaf.
In this class, you will learn to prepare:
- Sweet tamale with dried apricots, figs and pineapples with Mexican chocolate and Dulce De Leche
- Carnitas tacos with Pickled Onions and Salsa Verde with Queso Fresco
- Grilled Mexican-style corn on the cob (Elotes)