Going Hog Wild Cuisine Couture Cooking at The Center
2292 U.S. 27
Somerset, KY 42501
Known as the “other white meat,” pork is a popular food item on many tables. In this class, you will learn how to: trim, butterfly and stuff pork; tie and roast boneless pork roast; and make stuffed pork chops, Carnitas (braised pulled pork tacos), and Pico de Gallo.
Register Now for this class and learn to prepare some new recipes using pork!
The class is part of the Cuisine Couture Cooking at The Center series. Each class cost $25 per person.