Egg-Cellent Ideas for Breakfast Cuisine Couture Cooking at The Center
Egg-Cellent Ideas for Breakfast
Sometimes breakfast becomes pretty monotonous. Let Chef Mete Sergin help liven up your mornings!
In this class, you will learn to prepare Quiche Lorraine, omelets, Garden Frittata and Crêpes. Did you know that Crepes, although often associated with France, are used widely throughout Europe and other parts of the world?
Register Now for “Egg-Cellent Ideas for Breakfast” and learn to prepare some new “egg-citing” dishes.
This class is part of the Cuisine Couture Cooking at The Center series. Each class cost $25 per person.