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Home » Event » Egg-Cellent Ideas for Breakfast Cuisine Couture Cooking at The Center
September 27, 2016

Egg-Cellent Ideas for Breakfast Cuisine Couture Cooking at The Center

When:
October 9, 2014 @ 10:30 pm – October 10, 2014 @ 12:00 am
2014-10-09T22:30:00+00:00
2014-10-10T00:00:00+00:00
Where:
The Center for Rural Development
2292 U.S. 27
Somerset, KY 42501
USA
Cost:
$25 per class or $250 for entire series
Contact:
Laura Glover
606-677-6000

Egg-Cellent Ideas for Breakfast

Sometimes breakfast becomes pretty monotonous. Let Chef Mete Sergin help liven up your mornings!

In this class, you will learn to prepare Quiche Lorraine, omelets, Garden Frittata and Crêpes. Did you know that Crepes, although often associated with France, are used widely throughout Europe and other parts of the world?

Register Now for “Egg-Cellent Ideas for Breakfast” and learn to prepare some new “egg-citing” dishes.

This class is part of the Cuisine Couture Cooking at The Center series. Each class cost $25 per person.