From the Sea Cuisine Couture Cooking at The Center
2292 U.S. 27
Somerset, KY 42501
From the Sea
You’re sure to have a whale of a good time as Chef Mete Sergin shows you how to clean and fillet flat fish lobster and prepare it for broiling or sautéing. You will also learn how to peel and devein shrimp. To top off the class, you will learn how to make shrimp scampi, crab cakes and Teriyaki salmon.
Register Now for this class and learn to prepare some new recipes from the sea!
This class is part of the Cuisine Couture Cooking at The Center series. Each class cost $25 per person.