Beefing Things Up Cuisine Couture Cooking at The Center
Beefing Things Up
Beef is a versatile ingredient used in hundreds of dishes. In this class, you will learn how to prepare popular dishes such as Beef Wellington, and create some new dishes like Turkish Kofte Meatballs and Potato Casserole, and Beef Bourguignonne.
Register Now for this class and learn to prepare some new recipes using beef!
This class is part of the Cuisine Couture Cooking at The Center series. Each class cost $25 per person or purchase the entire cooking series for $250.