Celebrating German Cuisine Cooking Class
Celebrating German Cuisine
German foods aren’t just fun to say—they’re also absolutely delicious to make and eat!
Join Chef Mete Sergin as he explores the rich culinary heritage of Germany by creating a medley of traditional recipes. Hearty dishes with an emphasis on meat and potatoes have been a staple in the German diet.
In this class, you’ll be creating a traditional recipe that follows suit and is served for family and friends during Sunday lunch and holidays.
German Beef Rouladen
Red Cabbage with Apples (RotkohlMitApflen)
For more information or to register, call McKinzie Loutre at 606-677-6012 or email email@example.com.
Classes are $25; $15 for children (5-10 years old).
The cooking series is presented by Kroger Marketplace in Stonegate Centre and The Center for Rural Development.