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Home » Event » Cooking class: The Art of Sautéing
September 28, 2016

Cooking class: The Art of Sautéing

When:
June 10, 2014 @ 10:30 pm – June 11, 2014 @ 12:00 am
2014-06-10T22:30:00+00:00
2014-06-11T00:00:00+00:00
Where:
The Center for Rural Development
2292 U.S. 27
Somerset, KY 42501
USA
Cost:
$25 per class or $250 for all 12 cooking classes
Contact:
Robyn Phillips
606-677-6000

Join professional Chef Mete Sergin in this first cooking class in a 12-part series, Cooking Couture – Cooking at The Center, featuring “The Art of Sautéing.”  Sautéing is one of the quickest and most versatile cooking methods. Sauté comes from a French word Souter, which means to jump. And, this pretty well describes the technique as food pops and sizzles over the heat like it’s jumping about. Learn how to sauté Lamb Chops, Chicken Picatta, and Wiener Schnitzel.

Register Now and get started cooking with Chef Mete.

Cooking Classes Flyer 2014 FINAL-1