Cooking class: The Art of Sautéing
2292 U.S. 27
Somerset, KY 42501
Join professional Chef Mete Sergin in this first cooking class in a 12-part series, Cooking Couture – Cooking at The Center, featuring “The Art of Sautéing.” Sautéing is one of the quickest and most versatile cooking methods. Sauté comes from a French word Souter, which means to jump. And, this pretty well describes the technique as food pops and sizzles over the heat like it’s jumping about. Learn how to sauté Lamb Chops, Chicken Picatta, and Wiener Schnitzel.
Register Now and get started cooking with Chef Mete.