Getting Saucy With It Cuisine Couture Cooking at The Center
Getting Saucy With It
Sauces can add pizzazz to hors d’oeuvres as well as main dishes. Chef Mete will teach the principles, methods and techniques of preparing sauces.
You will learn to prepae Bechamel Sauces: Chile con Queso, macaroni and cheese, artichoke dip, and Hollandaise Sauce servedover Steamed Asparagus.
Register Now for this cooking class – part of the Cuisine Couture – Cooking at The Center.