French Cuisine Favorites: International Cooking Classes
Discover the “magic” of French cooking at the opening class of the 2016 World Class Cuisine International Cooking Series.
Chef Mete Sergin will be preparing these classic French recipes:
- Steak au Poivre, a perfect dish for entertaining and special occasions
- Classic Cassoulet, a slow-cooked bean stew or casserole
- Crepe Purse filled with a banana creme patissiere and sauce au chocolate
- Ham, Egg, and Gruyere Crepe
Your Center of Learning cooking classes are presented by The Center and the Grand Central Kroger store.