Petite Chinese Treasures Cooking Class
Petite Chinese Treasurers
Discover the art of steaming, frying, and stuffing a wide array of traditional Chinese dumplings and dim sum.
“Dim Sum” literally translates to “touch the heart,” and these savory, sweet, and spicy fillings are sure to do just that!
Let Chef Mete Sergin guide you through transforming these centuries-old favorites into petite powerhouses that are sure to impress your taste buds.
Shitake and Roasted Veggie Pot Stickers
Steamed Pork and Shrimp Dumplings (Siu Mai Dumplings)
Barbequed Pork Buns (Char Siu Bao)
For more information or to register, call McKinzie Loutre at 606-677-6012 or email firstname.lastname@example.org.
Classes are $25; $15 for children (5-10 years old).
The cooking series is presented by Kroger Marketplace in Stonegate Centre and The Center for Rural Development.