Something’s A-Fowl Cuisine Couture Cooking at The Center
Chicken is one of the most versatile dinner staples out there. But, many of us tend to cook the same thing over and over again. Chef Mete Sergin will teach you how to cut up and bone a whole chicken and stuff and truss a chicken for roasting, Coq au Vin, Chicken Cacciatore and General Tso’s Chicken.
Register Now for this cooking class- part of the Cuisine Couture: Cooking at The Center series.