South of the Border Mexican-Style: International Cooking Classes
Taste and experience authentic food from Mexico. Enjoy the savory and sweet flavors from South of the Border.
Chef Mete Sergin will be preparing these favorite Mexican recipes:
- Carnitas Tacos with pickled onions and Salsa Verde with queso fresco
- Grilled Mexican-style corn on the cob (Elotes)
- Sweet Tamale with dried apricots, figs and pineapples with Mexican chocolate and Dulce De Leche
Your Center of Learning cooking classes are presented by The Center and the Grand Central Kroger store.