“Taste of Home” chef Dana Elliott prepares one of the signature dishes at Clear Channel's cooking school.
With the holidays just around the corner, The Center for Rural Development hosted this year’s “Taste of Home” cooking school on Nov. 16 presented by Clear Channel Lake Cumberland.
The program drew a total of approximately 971 guests to The Center for two exciting holiday shows.
At the cooking school, “Taste of Home” chef Dana Elliott showed audience members how to prepare many of the holiday recipes featured in the latest edition of the magazine.
Elliott, a chef for the “Taste of Home” cooking school, travels extensively throughout Kentucky, Indiana, and Michigan conducting shows like this one with recipes taken directly from the pages of “Taste of Home” magazine.
