Click here to register for one or more of the classes in the series.
We’ll get you cooking with fun experiences, instruction and demonstrations from Chef Mete. You will also take home recipes from each class you attend. Learn to create a meal that will have everyone you know saying…C’est si bon!
Sign up for one or more classes that continue through November 2014. Just click on the name of the class you are interested in. You can sign up for the entire series from any class page.
OCTOBER 9 – EGG-CELLENT IDEAS FOR BREAKFAST
Sometimes our breakfast becomes pretty monotonous. Let Chef Mete help liven up your mornings! You will learn to prepare Quiche Lorraine, Omelets, Garden Frittata and Crêpes. Did you know that Crêpes, although often associated with France, are used widely throughout Europe and other parts of the world? $25
OCTOBER 23 – FROM THE GARDEN
Roasting vegetables gives them a caramelized exterior and flavor while keeping the inside moist and tender. This showy cooking method easily feeds a crowd, or just a couple, and you get to pick the vegetables. In this class, you will learn to: Roast Peppers; Prepare Fresh Artichoke Hearts; Stuff Artichokes; and make Grilled Vegetable Skewers. You will also learn to make Pesto for use with sandwiches or pasta. $25
NOVEMBER 6 – DIG THESE POTATOES
Potatoes are one of the world’s most-loved vegetables because of their simple preparation, versatility and neutral taste. In this class, Chef Mete will teach you to make Potato Salad, Scalloped Potatoes, Lyonnaise Potatoes and Potato Gnocchhi Pasta Dough. $25
NOVEMBER 13 – MIXING IT UP
Chefs and seasoned cooks make their own vinaigrettes and salad dressings. When you learn the techniques for making your own, you’ll be able to personalize the flavor. In this last class of the series, you will learn how to make: Basic Vinaigrette, Creamy Dressing, Mayonnaise and Potato Salad, Classic Caesar Salad, and Mixed Green Salad in Parmesan Frico Cups. $25