Discover the “magic” of French cooking at the opening class of the 2016 World Class Cuisine International Cooking Series.

Chef Mete Sergin will be preparing these classic French recipes:

• Steak au Poivre, a perfect dish for entertaining and special occasions
• Classic Cassoulet, a slow-cooked bean stew or casserole
• Crepe Purse filled with a banana creme patissiere and sauce au chocolate
• Ham, Egg, and Gruyere Crepe

Your Center of Learning cooking classes are presented by The Center and the Grand Central Kroger store.