The Center for Rural Development presents “The Traveler’s Table” international cooking series

 

International Spanish Cuisine Cooking Class
June 11 | 6:30-8:30 PM | $25 for adults & $15 for children (ages 8-15)

Explore the flavors from Spain in the first of six cooking classes in The Center for Rural Development’s “The Traveler’s Table” international cooking series.

Chef Mete Sergin will teach students how to make traditional Spanish cuisine.

Menu

• Traditional tapas
• Infamous Spanish paella
• Classic Spanish dessert, which is also a very common street food: fried milk (Leche Frita)

Please reserve your seat online or give us a call at 606-677-6000. For more information, contact Patti Simpson at The Center or email [email protected].

“The Traveler’s Table” international cooking series is presented by The Center for Rural Development’s Business & Community Training Center and sponsored by Kroger Marketplace in Stonegate Center.