South of the Border Flavors

Spice up your family dinner with a menu bursting with authentic Mexican flavors. This cooking class will highlight the specific North Pacific and Baja regions of Mexico.

Located just south of California and surrounded almost entirely by the sea, this region offers a variety of unique culinary choices. Chef Mete Sergin will guide you on this culinary journey to entice your taste buds and learn simple, satisfying techniques with easy to find ingredients!

You’ll learn to transform a pre-made mole sauce into a “must have” ingredient for many Mexican recipes and dive into the flavors of the region with unique ocean-inspired fare.

Menu:
Chicken Enchiladas with Traditional Mole Sauce
Authentic Fish and Shrimp Tacos with Pineapple Salsa

Registration Info
For more information or to register, call McKinzie Loutre at 606-677-6012 or email [email protected].

Classes are $25; $15 for children (5-10 years old).  Purchase all 12 classes in the Everyday Favorites with a Flavorful Spin cooking series for $275.

The cooking series is presented by Kroger Marketplace in Stonegate Centre and The Center for Rural Development.