Steaming Up The Kitchen

Steaming is a moist-heat cooking technique that employs hot steam to conduct the heat to the food item. Another technique for cooking with steam is known as en papillote, or “in paper,” where the food item is cooked in parchment paper or foil.

Chef Mete Sergin will show you how to steam perfect vegetables, Pau-Chinese Buns, Fish en Papillote, and salmon.

Register Now for this class and learn how to cook with steam!

This class is part of the Cuisine Couture Cooking at The Center series. Each class cost $25 per person or purchase the entire series of classes for $250.