The Center for Rural Development

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June 27, 2022

Southern Cuisine Cooking Class

June 27, 2020 @ 6:00 pm – 8:00 pm
The Center for Rural Development
2292 South U.S. 27
KY 42501
$25 for adults; $15 for children (ages 8-15)
Business & Community Training Center

The Traveler’s Table Cooking Series: Southern Cuisine
June 27| 6-8 PM | $25 for adults and $15 for children (ages 8-15)

In the South, grits are a staple for down home Southern hospitality. Chef Mete Sergin will be making this iconic Southern dish and tangy Florida Key Lime Pie at our next cooking class.


  • Shrimp and grits
  • Florida Key Lime Pie

Please register in advance to guarantee your seat. Seating capacity will be limited due to COVID-19 restrictions.

For more information about cooking classes, call 606-677-6000 or email [email protected].

“The Traveler’s Table” cooking series is presented by The Center for Rural Development’s Business & Community Training Center and sponsored by Kroger Marketplace in Stonegate Center.

Message from The Center 

Due to the COVID-19 crisis, The Center for Rural Development will be limiting the number of participants in each of our five remaining cooking classes. Social distancing will be followed, and protective face masks are encouraged.

During this time of transition, we truly appreciate your help and cooperation. Please direct any questions or concerns to Laura Glover, Managing Director of Marketing & Events at 606-677-6000 or 606-802-1050 or [email protected].

Updated information will be provided as it becomes available and can be found at