Each region of Brazil boasts its own style of cuisine. While traveling in Brazil, the must-have dish is Feijoada, a delicious stew of black beans with beef and pork.

Chef Mete Sergin will teach you how to prepare Feifoada and other favorite Brazilian foods, including:

• Moqueca de Peixe – a coconut fish stew
  

• *Coxinha – a popular food in Brazil made with chopped chicken, covered in dough, molded into a shape resembling a chicken leg, and battered and fried. 

• * Brigadeiros – Brazil’s answer to the chocolate truffle

Cost: $25 per class or $105 for all five classes

*Hands-on teaching (students will make their own) 

 

 

The World Class Cuisine international cooking classes are presented by The Center for Rural Development and Grand Central Kroger store of Somerset.

 

Kroger’s International Section! Where you’ll find the ingredients for your culinary journey!

 

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