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April 24, 2014

Capacity Chart

The capacity chart provides a breakdown on the seating capacity and total square footage of functional event space available at The Center.

CAPACITY
Area Dimension Square Footage Ceiling Height
Ballroom Total 30′ x 100′ 3000 24′–11′
Ballroom A 30′ x 20′ 600 24′
Ballroom B 30′ x 20′ 600 24′
Ballroom C 30′ x 20′ 600 24′
Ballroom C 30′ x 20′ 600 24′
Ballroom E 30′ x 20′ 600 11′
Exhibit Hall Total 120′ x 193′ 23,160 24′
Exhibit Hall North 120′ x 105′ 12,600 24′
Exhibit Hall South 120′ x 88′ 10,560 24′
Theatre Stage 62′ x 35′ 2,170
Main Lobby 122′ x 49′ 5,978
The Lawn 108′ x 220′ 23,760

 

SEATING
Arrangement Theatre Classroom Banquet 10 x 10 Exhibits
Ballroom Total 250 150 200
Ballroom A 40 25 32
Ballroom B 40 25 32
Ballroom C 40 25 32
Ballroom D 40 25 32
Ballroom E 40 25 32
Exhibit Hall Total 2300 1150 1540 130
Exhibit Hall North 1200 630 840 70
Exhibit Hall South 1000 520 700 60
Theatre Stage 760 Seats
Main Lobby
The Lawn

Floor Plan

1st Floor Plan

The floor plan provides a detailed look at The Center’s overall 35,000 square feet of available functional event space.

Our two large Exhibit Halls, with a combined total of 23,160 square feet event space, can accommodate the largest national or statewide conference, trade show, concert, or performance. Located adjacent to the North Exhibit Hall are five 600-square-feet modular Ballrooms, featuring fold-out panels which can be customized for either individual break-out meeting rooms or one overall 3,000 square-foot meeting space. The crown jewel of The Center is its state-of-the-art 760-seat theatre – the place to be for live entertainment events, electrifying concerts, and Broadway-style performances.

Another exciting addition to The Center is a newly opened full-service commercial kitchen stocked with the latest appliances and accessories on the market for on-site food preparation. The new kitchen, located on the east side of the facility near The Center’s large spacious exhibit halls and ballroom meeting rooms, will allow food preparers to serve hot-plate meals for 500-plus guests at events and programs.

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