The Center for Rural Development’s Kentucky Fried Secrets Cooking Class
May 7 | 6:30-8:30 PM | $25 adults & $15 children (ages 5 and above)
There’s no secret about it. Who doesn’t love fried chicken?
Chef Mete Sergin will demonstrate how to make some of the best fried chicken ever, along with some delicious Southern fried sides, at The Center for Rural Development’s next cooking class, Kentucky Fried Secrets.
You will learn tips, tricks, and the superb blend of herbs and spices that go into making picture-perfect chicken at home in this fun, interactive cooking class.
- Fried chicken
- Fried green tomatoes
- Fried dill pickles
- Fried okra
For more information or to register for Kentucky Fried Secrets, call Patti Simpson at 606-677-6000 or email email@example.com.
Kentucky Fried Secrets is the last class in our A Taste of Kentucky cooking series.
Keep watching for more information about The Center’s new international cooking series, “The Traveler’s Table,” coming in June.
The cooking series is presented by The Center for Rural Development’s Business & Community Training Center and sponsored by Kroger Marketplace in Stonegate Center.